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exit42-3
Welcome to Subway

Two Subway employees make sandwiches for customers.

0:00:53
spk_1
 

On this crazy road that we call life, you may find yourself craving a sandwich, but not just any sandwich. 1 that is 6 inches or a footlong, 1 with customizable toppings, fix ins, oil vinegar, sauces. If you're craving that very specific thing, you're going to want to eat fresh right here in this location.

0:01:18
spk_2
 

Chengling and everything.

0:01:20
spk_3
 

Hi. Well, on the subway, what can I get you?

0:01:23
spk_2
 

Hey. Do you guys still have those little round rolls?

0:01:28
spk_3
 

Oh, the little ones that you would maybe put, like, a baloney baloney on?

0:01:35
spk_2
 

Yeah. Yeah. Do you know the ones we're talking about?

0:01:38
spk_3
 

Yes. Yes. We used to have those, like, early 2 thousands. But after we discontinued the kids' pack, we don't have that bread anymore. So we just do 6 and 12 inch.

0:01:50
spk_2
 

Okay. Well, let me get a let me get a foot long olive. And Is that

0:01:56
spk_0
 

bread?

0:01:58
spk_2
 

No. Olive sandwich on bread.

0:02:02
spk_3
 

And what bread would you like? What long? What bread?

0:02:07
spk_2
 

I'll take an olive sandwich on Italian bread.

0:02:11
spk_4
 

Okay. Italian You

0:02:11
spk_2
 

wanna listen up here, buddy.

0:02:13
spk_3
 

I'm sorry. I just didn't hear if you said but I

0:02:17
spk_5
 

don't actually do the olives.

0:02:18
spk_2
 

Extra vinegar.

0:02:19
spk_3
 

You heard, my friend, pipe up right at the very beginning. He jumped the gun just a little bit, but he does I do the bread and the cheese and the meat, and he does the olive. So I'm just wondering if you want you get Italian bread,

0:02:33
spk_2
 

italian, footlong. Extra vinegar. And then

0:02:35
spk_3
 

i I can just send it on down. You don't want any meat or cheese. Do

0:02:38
spk_2
 

you do vinegar? No.

0:02:39
spk_3
 

He does vinegar.

0:02:41
spk_2
 

Okay. Then I'm done with you.

0:02:43
spk_3
 

Okay. Alright. Here you go.

0:02:45
spk_2
 

Alright. Thank you. We Large olive. Okay.

0:02:49
spk_4
 

Okay. So we'll just take some

0:02:51
spk_2
 

black dog. Can you hear what I was saying to him or is that divider?

0:02:54
spk_4
 

I think I heard I think I heard the whole thing, large olive, extra vinegar. Yep. And so we'll take a I'm assuming you want, like, a sort of full portion of all olives, not just a dusting.

0:03:06
spk_2
 

Yeah. Okay. It's an olive sandwich guy. Okay.

0:03:10
spk_4
 

So we'll just kinda cover the bread here in olives and

0:03:13
spk_2
 

do you have any kalamata?

0:03:16
spk_4
 

We actually only have these diced black olives. Is that is

0:03:19
spk_2
 

that okay? What are those called? I

0:03:21
spk_3
 

think they're just

0:03:22
spk_2
 

called black olives. Okay. I

0:03:24
spk_0
 

really wish

0:03:25
spk_2
 

i had kalamata. You guys ought to talk to corporate about getting a kalamata olive.

0:03:29
spk_4
 

That's a good idea having a variety of olives. Could probably be a good idea, but so I'll just go ahead and cover the bread in August. And did you want this toasted? No. Okay. Is gonna be pretty wet. I just don't you to know.

0:03:45
spk_2
 

Okay. So you remember me? Yeah. Like a wet olive Yeah. That's good. Okay.

0:03:50
spk_4
 

Alright. So then I'm just gonna sort of put some vinegar on here, and then that that's it. This

0:03:54
spk_2
 

is It means no. Give it another. I

0:03:57
spk_4
 

have more

0:03:57
spk_2
 

vinegar. Okay. I don't know. You said I'm gonna sort of put some vinegar on here. I'm getting olive and vinegar. I want a lot of both.

0:04:03
spk_4
 

Okay. Here you go. And there you go. Why are

0:04:05
spk_2
 

you so sad right now? I'm not sad. What's so hard about this?

0:04:08
spk_4
 

There's nothing hard. It's just an odd sandwich is all that that Oh.

0:04:14
spk_3
 

Alright. I'm done. Okay. Great. No, sir. You mean you're done. You're not gonna buy it? Or

0:04:22
spk_2
 

yes. I'm done. I didn't I think, like, there's treats. Thanks with nothing. Sir, sir. Sir, please. I'll take I mean, the sandwich is trash. I'll take it. Sir, it was a little

0:04:31
spk_3
 

i'm done

0:04:32
spk_2
 

i'm done. But if you're not gonna do anything with the sandwich, I will take

0:04:36
spk_4
 

sir, people do this all the time. They they we make your sandwich and they say, No. Actually, I don't want it. And then we're gonna throw it away. And then we say we're gonna throw it away. And then they say, well, I'll just take it then if you're gonna throw away.

0:04:48
spk_3
 

Okay. This is the

0:04:49
spk_2
 

guy from the dumpster. This is the guy from Outback. This is the guy from the dumpster. I was there once. I'm not from it, like, it's my mother.

0:04:58
spk_3
 

I didn't think you were it's your city.

0:05:00
spk_2
 

So are you gonna do anything with that sandwich? I'm gonna ring it up. I'm gonna ring it up. I'm gonna figure out how

0:05:06
spk_3
 

it up right now. For it, sir. No. That bitch, I don't. And you can't have it you can't have your cake and eat it too, sir. I

0:05:13
spk_0
 

don't

0:05:13
spk_2
 

want cake. I want an olive sandwich extra vinegar. Okay.

0:05:16
spk_4
 

It's gonna be 4 dollars and 54 cents, sir. For

0:05:19
spk_5
 

who?

0:05:20
spk_3
 

For you. I don't want that.

0:05:24
spk_6
 

I'm asking, do you

0:05:25
spk_2
 

have any old sandwiches that people don't want? We don't, sir. Of course, we do. But they're they're accidents.

0:05:33
spk_3
 

I'm fine with that. No. This is why we put a cage around the dumpster. Okay? You're not just gonna come in here in And I'm sorry to say this terrible disguise and just get an olive sandwich.

0:05:47
spk_2
 

Okay. I'm calling corporate. Goodbye.

0:05:49
spk_4
 

Up, sir, cling, man. Shit. He's

0:05:52
spk_3
 

walking straight towards the dumpster.

0:05:55
spk_2
 

Basically. Let's just not throw

0:05:56
spk_3
 

it away. Let's Sorry. You guys were talking to Joiner. Okay.

0:05:59
spk_6
 

Jesus, he's

0:05:59
spk_3
 

hurting his hands bad. Jesus, he's hurting his hands bad. Okay. Alright. Hi. Sorry, sir. That was just I apologize about that. Welcome to Subway. How can I help you? I'll do the usual. Oh, hey. Hey, George. Yeah. So so how's it going today? I'll just go ahead and make it here. Oh, you know, ups, downs, ins and outs the whole thing. Okay. And that's provolone bun. You you want provolone bun? Yeah. On the outside?

0:06:31
spk_6
 

Yes. So give you the bun. The usual. K. Take the bun out. Put provolone

0:06:36
spk_4
 

on. Sorry. Sorry. Put it in the microwave.

0:06:39
spk_3
 

I get this so confused sometimes, but you pay top dollar, so we'll, of course, do it. So we toast we toast a roll of

0:06:47
spk_4
 

no. No. No. No. I'll do it. Listen listen. Listen. I'll just do that. Okay. You take

0:06:51
spk_3
 

sorry. I knew. Long bun. Here

0:06:52
spk_4
 

look, I'll show you how you do it. You take the foot long bun, cut it like normal, open it up, put it upside down on the tray so that it's it's toasted side or the outside of the bun on top

0:07:02
spk_6
 

there's that word again. It's not toasted. It is microwaved,

0:07:06
spk_4
 

right. Right. But then you put we put the provolone on the outside of the bun, put it in the microwave for 3 minutes. Right? I'm sorry. Is that even a time? A

0:07:13
spk_6
 

hundred and 80 seconds?

0:07:15
spk_4
 

Yeah. It's it's it's Listen, it's really crazy, and it ruins the

0:07:18
spk_3
 

sandwich. Alright. And it's a bun. Right? It's not a it's not a loaf we have here. He says bun.

0:07:24
spk_6
 

No. Just a bun. I'm holding a bun in front of your face. What do you think the bun is for? My health? Okay.

0:07:31
spk_3
 

Yes. Yes. So microwave his bun, he brings in.

0:07:35
spk_4
 

He brings it

0:07:36
spk_3
 

up on Put Progalom on the

0:07:37
spk_4
 

outside. Outside. And you put it in there for a hundred and 80 seconds? Honestly, it's gonna it's crazy. So it's like a real

0:07:43
spk_3
 

purry grilled cheese.

0:07:44
spk_6
 

Are the cookies today? Fresh?

0:07:48
spk_3
 

Yeah. We actually just made a batch. Would you would you like some? You don't normally get them. Nope. Okay. But you want us to to warm up your dessert that you brought brought in?

0:08:00
spk_6
 

Please. Yes. Thank you.

0:08:02
spk_4
 

Okay. Okay. Second bun? Second bun. And this is the same as the first?

0:08:09
spk_6
 

Spriggle that with powdered sugar.

0:08:11
spk_3
 

Okay.

0:08:12
spk_4
 

Got we don't actually have that. You brought your own powdered sugar. Right? Yeah. There's a lot of I don't mean Okay. This is cocaine. This is definitely good. And, sir, do you have a kitchen? I do. Because we basically just make lunch with your ingredients. Right

0:08:27
spk_6
 

now. But You know, every lunch is always better when someone else makes it for you. Wouldn't you agree? That

0:08:33
spk_4
 

is John. My name is John. I've told I said many The subway You don't have

0:08:39
spk_3
 

you know?

0:08:39
spk_4
 

Subway, that's the name of the restaurant. That's not my my name tag.

0:08:42
spk_6
 

What was it on your name tag? Not

0:08:43
spk_4
 

your name tag. Okay. Oh, God. You didn't hear next yet, sir.

0:08:48
spk_2
 

Okay. I'll wait

0:08:49
spk_6
 

my turn. Well, you did here next, but I I think it's because you walked past that MTV show that was working

0:08:55
spk_2
 

actually, I'll tell you what. Oh, yeah. Kicked off that thing. The

0:08:59
spk_3
 

next bus has gotta get out of the parking

0:09:01
spk_2
 

lot. Well, I just got yeah. I just got kicked off at I'm a new guy.

0:09:05
spk_6
 

Oh.

0:09:06
spk_3
 

So hold on. What were you

0:09:10
spk_2
 

sorry. I'll wait my turn.

0:09:12
spk_6
 

Just now go ahead. Go ahead. Go ahead. I'd prefer the social experience here. What's your number? What's your

0:09:17
spk_2
 

number, sir? Yeah. Let me get You know what? Let me get a foot long olive. Okay. Okay. I thought that was you. I fucking thought that was you. You're actually getting pretty

0:09:28
spk_3
 

good at these discussions.

0:09:30
spk_0
 

Sir,

0:09:30
spk_3
 

we still

0:09:31
spk_4
 

have the sandwich. Of the

0:09:32
spk_2
 

skies. I just got kicked off the next bus. Look at my long head. I'm a surfer.

0:09:35
spk_3
 

Dine bag. Listen dimebag. We know it's

0:09:39
spk_2
 

you. Large aleph?

0:09:43
spk_3
 

No. Alright.

0:09:45
spk_4
 

If you want it, we could just

0:09:46
spk_2
 

send it to you. I told you. I told Oh, little dividing of the rate. See, I wonder if you said no. 1 of you said yes.

0:09:51
spk_4
 

If you pay me 4 dollars and 54 cents, you can have the sandwich, and you just have to promise me that you'll And you won't Can

0:09:56
spk_2
 

i get the last 1 and this 1? Price of 1, I get

0:10:01
spk_3
 

2. Let us just trash. And I'm I'm let

0:10:05
spk_5
 

us just finish with You got it.

0:10:09
spk_3
 

Sir, you want a drink. Right?

0:10:12
spk_6
 

Yeah. I could use 1.

0:10:16
spk_2
 

But Having a long day, bud.

0:10:19
spk_6
 

Oh my god. Yes. My wife still won't end our divorce. Really?

0:10:24
spk_2
 

Give me get back together.

0:10:26
spk_6
 

Whatever. Yeah.

0:10:28
spk_3
 

Yeah. So

0:10:29
spk_2
 

you you have

0:10:30
spk_3
 

a cup here? That you brought in?

0:10:32
spk_6
 

Yes, so just crack open this vaughn sparkling water and pour it into the cup there.

0:10:40
spk_4
 

Alright. I opened the skin and butter, and there's a bun in it. There's just bread inside this can. Okay. A bun popped out, like, if it was a

0:10:47
spk_3
 

can of snakes. Gotcha. That

0:10:51
spk_2
 

was that was really good.

0:10:52
spk_3
 

I mean How did you get a bun to have spring action?

0:10:57
spk_6
 

Science science testing. You put it. I took the springs off my trampoline. Sorry to my son and his friends. And I put them in the bun.

0:11:05
spk_3
 

Those are inverted springs. Those aren't the springs those are the ones that, like,

0:11:10
spk_2
 

spread out. By a good

0:11:11
spk_0
 

trip,

0:11:15
spk_6
 

about when they had boingies on them. Alright. So I'll do this real quick so my friend can get his delicious sounding sandwich. Let's scrip this 1, I'll do a foot long olive. Hang on.

0:11:26
spk_2
 

Hold on. Hang on.

0:11:28
spk_3
 

Yeah. Yeah. Yeah. That just fell That thing just fell down and it was nothing but closed. Is that

0:11:35
spk_0
 

you?

0:11:37
spk_2
 

Was that you the whole time? What? Oh my god. Where did this new guy go? Oh, my Were

0:11:44
spk_4
 

you How were you even doing that? Were you

0:11:46
spk_2
 

how were What what was he asking for? He was asking for a large Hold on. There was a

0:11:50
spk_3
 

moment where there was That sounds correct.

0:11:52
spk_2
 

There was a moment where

0:11:53
spk_3
 

there were 2 obvious people in here. How were you doing it? Were you going back and forth?

0:11:57
spk_0
 

Yeah.

0:12:00
spk_2
 

Yeah. I was going back and forth. Yeah. It was me yeah.

0:12:04
spk_6
 

Jesus. Alright. Nobody moved. Go. This is a robbery.

0:12:08
spk_4
 

Wait. What? Jesus. Get down.

0:12:10
spk_6
 

Hands up. Cheers

0:12:12
spk_0
 

up.

0:12:12
spk_4
 

What are you? You can't you can't stick us up with a bun. I

0:12:15
spk_6
 

don't wanna hurt anybody. You're not going to with that. Oh, this isn't a bun. It's a

0:12:20
spk_4
 

gun. No. I think you're confused.

0:12:22
spk_2
 

All you want is a large olive. Well, don't blow it. Oh, sorry. Hold on. How is how is look, the other 1 fell

0:12:33
spk_5
 

down. It was nothing but clothes. Dimebag. How are you doing this? That's right. Well,

0:12:40
spk_2
 

that's what you think. I'll take a large olive, extra vinegar, on a bun.

0:12:46
spk_3
 

Oh my

0:12:47
spk_6
 

god. Alright, fellas. This is the police. We just got a call of a robbery in here. Yeah.

0:12:53
spk_3
 

Okay. The police are outside obvious they they're calling in from their squad car over the speaker. Yes. Yes.

0:13:00
spk_4
 

Alright. Come in, please. Everything

0:13:02
spk_6
 

will be okay. We just need you all. To safely come inside Outside with your hands up and leave the door unlocked and the cover off a couple of the items.

0:13:14
spk_3
 

Hang

0:13:15
spk_2
 

out. Oh, what items? Which items?

0:13:19
spk_6
 

1 foot of bread.

0:13:22
spk_2
 

God, I hope it's not what I think.

0:13:24
spk_6
 

And everything but the olives. Leave the covers off. Oh my god. Call them so they don't go

0:13:30
spk_2
 

bad. The cop

0:13:31
spk_3
 

car just turned into a pile of clothes.

0:13:35
spk_2
 

Damn it. He does it too fast.

0:13:37
spk_5
 

Dimebag. How are you doing this?

0:13:40
spk_2
 

Just make the sandwich. I'm willing to do that. A simple

0:13:44
spk_3
 

foot long olive extra vin. Alright. Make it. Here. Here's the Italian bread. It's

0:13:49
spk_4
 

here. 4 4 dollars and 54 cents, sir.

0:13:53
spk_2
 

Okay. I'm done. But I have an order that my friend wanted me to put in for.

0:14:00
spk_3
 

Okay.

0:14:00
spk_4
 

Okay.

0:14:01
spk_2
 

Can I do that? That'll be it to go, and I'll pay for that. I see I have a money envelope It's got the cash right

0:14:06
spk_4
 

here. Can I see

0:14:07
spk_2
 

so she's gonna want a bun with provolone on the outside? Who's the real 1?

0:14:16
spk_5
 

Is it provolone man or dimebag? That's the real

0:14:20
spk_0
 

1.

0:14:22
spk_5
 

Hold on. I'm falling apart. I'm turning into a pile of clothes. What

0:14:31
spk_4
 

hey. Wait. You're wait. No. You work here. You've been here wait. You shoulda just

0:14:35
spk_2
 

made the sandwich little pun.

0:14:37
spk_4
 

Hang Hang on. Hang on. No. No. No.

0:14:39
spk_2
 

No. All it was was 24 ounces of olives and 24 ounces of vinegar. And you'd have gotten out of this without it. Everybody turning to

0:14:48
spk_3
 

clothes. Please, sir,

0:14:49
spk_4
 

please. Calm down, please. I just listen. You

0:14:51
spk_3
 

can have

0:14:51
spk_4
 

all the olives. You can all the bread. Okay? Just please don't I don't want the bread anymore. Yes, you do. I want you to turn to clothes. No, please. I don't anything but clothes. Oh,

0:15:00
spk_3
 

anything? Yeah, please. Don't turn me into clothes. Large, darling.

0:15:05
spk_2
 

Foot long. Don't

0:15:10
spk_3
 

went. Oh,

0:15:13
spk_4
 

i'm I'm a foot long olive, extra

0:15:18
spk_0
 

vin.

0:15:21
spk_2
 

I'm

0:15:22
spk_4
 

i'm a sandwich.

0:15:25
spk_6
 

My name's Alex and I'm here on next to find the perfect man who likes the exact kind of sandwich that I like. I'm 22. I go to UC Santa Barbara and I love pomeranians. Let's see who shows up on the bus today. Hey, what's up, Alex? I'm a 64 year old man, and I love olive sandwiches.

0:15:47
spk_2
 

That's the only fact about me.

0:15:50
spk_6
 

Wow. It's my dad, but I'm not gonna nice thanks, hon. I feel too guilty to next internet. So I'm gonna go on a date with

0:16:03
spk_2
 

honey, what are you watching in here? Nothing.

0:16:08
spk_4
 

Nothing. I'm not watching anything. It sits.

0:16:11
spk_2
 

Is that a son is that a father

0:16:14
spk_3
 

i

0:16:15
spk_2
 

you zipping up your pants? No. I'm not wearing pants. Are you watching Is that a father and

0:16:22
spk_3
 

son going on date?

0:16:25
spk_5
 

What is this? Turn

0:16:27
spk_2
 

it up. Turn it up. Share this sandwich all day, baby.

0:16:30
spk_6
 

Whoa. Like lady in the trip, but it's me and my dad eating us all in San Francisco.

0:16:35
spk_3
 

Okay. Turn it down. Turn it down again. What is this? They said Immediately, they they were father and son. It was it was labeled different in the catalog.

0:16:46
spk_2
 

It's like catalog. Your PPE has ended to continue deposit 10 more dollars. Deposit. Is this a tajing? Honey, what? You pay you paying the TV cash and a little thing? I'll tell you what, there's enough vinegar on this bad boy for me.

0:17:05
spk_6
 

Well, not me, so we'll have to add more vinegar and then kiss some more while we eat the sandwich. Honey, you know what? Next. Marxed by my dad who I didn't next.

0:17:19
spk_3
 

Honey, what are the rules of this show? It's next but it's just weirder.

0:17:24
spk_6
 

Hi. Welcome back to parental control where 1 person goes on a date while their parents watch what hap

0:17:32
spk_2
 

hi.

0:17:33
spk_6
 

My name's Alex, and I'm gonna go on a date with a 64 year old band that I think is my dad.

0:17:40
spk_2
 

Honey.

0:17:41
spk_3
 

We're not watching this too. Why did you put 10 more dollars in? Stop going through my wall.

0:17:45
spk_4
 

I have it autopay. I have it on autopay. I didn't

0:17:49
spk_0
 

know

0:17:49
spk_3
 

what they

0:17:50
spk_0
 

say.

0:17:52
spk_2
 

Hey. Oh, honey.

0:17:54
spk_6
 

Hey, dad. Where'd you wanna go to dinner?

0:17:56
spk_3
 

Jesus.

0:17:58
spk_6
 

What do you think? Well, let me check with my dad in my ear.

0:18:06
spk_2
 

Take him to subway. Oh my god. Yeah. Hi. We'll take a large you want a large olive? We'll take a large olive extra VIN, 1 week. What? What? I love a tree. There's so The only piece This is less cow. Jars of every TV show. Honey. Turn on TRL. It's

0:18:34
spk_3
 

turn on TRL. Honey,

0:18:35
spk_4
 

that's the whole thing. TRL is just gonna be the same No. It's not. To change? Turn it on. Turn it in.

0:18:43
spk_6
 

Look, here, it's a And then coming in at number 3, that was blink 1 82 with all small things. We've got that weird

0:18:56
spk_2
 

it's a large olive baby. That's all it is. It's a large olive, baby. I don't want kids. They're also Click 1 82, no. Honey. Listen, babe. I literally

0:19:12
spk_3
 

can't explain it. This is just what gets me turned on.

0:19:15
spk_2
 

Tajang. And

0:19:15
spk_3
 

you got your pants off and you're jerking it to this?

0:19:19
spk_6
 

Why? I'm Johnny Knoxville and this is Dad eats a sandwich with his son and then they kiss.

0:19:26
spk_2
 

Long. Oh, down, down, large. All ill. Turned it up.

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