Seekers' Lounge
Auto-transcribed
0 of 232 lines edited (0%)
exit42-4

The Cowhouse

Originally aired: December 10, 2020

3 customers talk to the owner of a local ribeye restaurant.

0:00:52 Unknown Speaker #1

Any road dog that's driven past Exit 42 has heard the call of this bar restaurant and cafe. If you're looking for a cut of beef and a cup of ground beans that won't cost you an arm and a leg, you'd do well to enter this rustic roadhouse into your voice guy to GPS system partner.

0:01:13 Unknown Speaker #2

Hey,

0:01:13 Unknown Speaker #1

fellas. Welcome to the cow house, grab a seat wherever you like. Bar's good. Thank you. Just sit up the bar wherever. Usually, it's possible walk.

0:01:22 Unknown Speaker #3

Y'all do any free

0:01:24 Unknown Speaker #4

starters? Yeah. What's free here?

0:01:27 Unknown Speaker #1

This everything on the menu costs money.

0:01:31 Unknown Speaker #3

Alright. I'm out then. I'm out

0:01:33 Unknown Speaker #4

okay. No. I'm out. I'm out. Cliff, come on. I

0:01:36 Unknown Speaker #3

told y'all I ain't gonna spend a single

0:01:38 Unknown Speaker #2

dime in this trip. Cliff. Hill trip. No. Murder. You don't barter at restaurants, my mom.

0:01:46 Unknown Speaker #3

Hey, buddy. If I just gave you this I got I got a North Dakota quarter. From a personal clip.

0:01:53 Unknown Speaker #2

Do not mind my friend Cliff here. He is obsessed with getting a deal. Alright. Let's

0:02:01 Unknown Speaker #4

just take a seat at the bar now and just calm down cliff. You

0:02:04 Unknown Speaker #3

don't get anything if you don't want 1. Alright. Just know that about me know that about me bar, man. I'm obsessed

0:02:10 Unknown Speaker #2

with getting a deal. We've seen your commercials, and we love what you're doing down here. Alright?

0:02:16 Unknown Speaker #1

Welcome to the cow house, a rib eye and a coffee. Will cost you a little bit of money, but you'll have a nice time. Yeah.

0:02:22 Unknown Speaker #4

We drove we drove 45 miles to come down here and get that famous rib eye red eye.

0:02:28 Unknown Speaker #1

Right. The Rubai Red Eye is what we're famous for, fellas got. I'll get you 3 of those or 2 and then for a quarter, I can get you a mint sir and the glass of water. How much

0:02:40 Unknown Speaker #3

does the how much does the rib eye and the red eye cost?

0:02:44 Unknown Speaker #1

Rib eye and a red eye special is 14 dollars. Alright.

0:02:47 Unknown Speaker #3

What if I didn't pay you for

0:02:48 Unknown Speaker #2

it? Damn. That is a deal. But

0:02:53 Unknown Speaker #3

what if I just didn't give you any money for it and I told you how

0:02:56 Unknown Speaker #4

cliff come on man we drove 45 miles.

0:02:59 Unknown Speaker #2

I

0:03:00 Unknown Speaker #1

am about to take issue with your friend right here. But no no And take insult. And then nobody gets a rib eye red eye. I'll point to the sign above me.

0:03:09 Unknown Speaker #2

Cliff.

0:03:10 Unknown Speaker #1

We reserved the right to refuse service to anyone and I noticed you looked at a couple the other sides there, feel free to read them out

0:03:16 Unknown Speaker #2

loud.

0:03:16 Unknown Speaker #4

Yeah. 1 just no cuff. No guff. And that would have worked.

0:03:20 Unknown Speaker #3

No guff. Yeah. 1 says 1 says bad shirt, bad shoes, no service. What's that? That's right. And fellas,

0:03:27 Unknown Speaker #1

you passed the test on the way and don't worry.

0:03:29 Unknown Speaker #2

I knew we did. You guys are obsessed with shirts and shoes because None of us are wearing pants.

0:03:37 Unknown Speaker #1

No. No. I'd I'd notice in that. And I should get a little bit more specific of a sign there, but

0:03:43 Unknown Speaker #4

well, I'm wearing I'm wearing chaps. Short chaps. Short

0:03:48 Unknown Speaker #2

chaps. And I'm also wearing shorts. And I Biking shorts?

0:03:55 Unknown Speaker #3

Yeah. And I, of course, am wearing boy shorts that kind of underwear. So we've got

0:04:03 Unknown Speaker #1

church caps, biking shorts chaps, and boy shorts. Yep. But in fact

0:04:09 Unknown Speaker #2

you know those they're small briefs, but the stitching is white.

0:04:16 Unknown Speaker #1

Oh, I I've seen them every time I visit a dorm room, there's a poster of someone in boy boy shorts. I've seen them.

0:04:21 Unknown Speaker #4

Okay. And just to be clear, you can see 2 of our butt cheeks, but not the boy shorts

0:04:26 Unknown Speaker #2

1.

0:04:27 Unknown Speaker #1

Yeah. Those shorts look like they are giving you a lot of butt support. The chaps? And the bike, jabs, not so much. Yeah. Now Tiffany, tell me.

0:04:38 Unknown Speaker #2

You You introduce in your I don't mean to use your first name, but you introduce yourself in your commercials. You say that you go be above and beyond when you are choosing your cuts of meat. What makes your process so stringent?

0:04:56 Unknown Speaker #1

Well, I I mean top top to bottom. It is focus and I'm there I I'm there with the cow from beginning to end. And then when we choose the cut, So what I mean by that is I give birth to the cow. I then monitor the chemicals. Life, And then when it's time to put the cow down, I obviously have a a Sarimony, some. Other slaughter ceremony. Where we put the cow down, we say some kind words, some of the cow's friends get to speak, and then we cremate the remains other than the rib eye.

0:05:33 Unknown Speaker #2

Wow.

0:05:34 Unknown Speaker #3

Wow. You could you've agreement the whole cow except for the rib eye.

0:05:39 Unknown Speaker #2

Rib eye is a few inches.

0:05:42 Unknown Speaker #1

That's right. Out of respect to the cow. The only cut that matters is the rib eye and I feel that if we give the the rib eye the focus, the cows will start to understand as they grow. That the body needs to only focus on a good rib eye.

0:05:55 Unknown Speaker #2

Mhmm.

0:05:55 Unknown Speaker #1

And don't even ask me about the coffee.

0:05:57 Unknown Speaker #4

It sounds good to us. I think we'll take it. We'll do the the coffee first. Am I right, Phil? Yes, sir. Coffee first, please.

0:06:05 Unknown Speaker #3

Y'all y'all do any bread or y'all do any bread or

0:06:08 Unknown Speaker #1

anything? We do bread. Yeah. We do a bread, and that is gratis. So you do get the bread for free.

0:06:14 Unknown Speaker #3

Uh-huh. So

0:06:14 Unknown Speaker #4

you do get some stuff away free. Garlic bread or regular bread.

0:06:20 Unknown Speaker #1

It's garlic cinnamon toast.

0:06:24 Unknown Speaker #2

Interesting.

0:06:26 Unknown Speaker #4

Yeah. That's not that's that wasn't in the ad. That's just Can I put jelly on it too, as well as cheese?

0:06:33 Unknown Speaker #1

We've got the jelly caddy right here and the cheese caddy right next to it. And

0:06:37 Unknown Speaker #3

what about gravy? Y'all got any extra gravy we could dump on top of there? The gravy caustat. Style is.

0:06:42 Unknown Speaker #2

Are you fucking

0:06:43 Unknown Speaker #3

kidding me? I'm out. I'm out of here. Your

0:06:46 Unknown Speaker #1

face is about to have a meeting with my fist if you don't show me some

0:06:49 Unknown Speaker #3

oh, yeah. Well, my my face is gonna be late.

0:06:53 Unknown Speaker #4

We're sorry, Tiffany. We're sorry for the disrespect. Tiffany,

0:06:56 Unknown Speaker #1

we apologize. It's okay.

0:06:59 Unknown Speaker #4

Let's just grab a seat at west belly up at the bar. Take a look at the moose here. Hey,

0:07:03 Unknown Speaker #1

gentlemen. It's standing uncomfortably right behind the bar chairs. Go ahead. Ever see this. That's

0:07:08 Unknown Speaker #4

belly

0:07:09 Unknown Speaker #2

up. This

0:07:10 Unknown Speaker #3

is really I'm actually quite I'm actually quite comfortable standing.

0:07:13 Unknown Speaker #2

Yeah. We don't usually sit when we eat. You know, we're men.

0:07:18 Unknown Speaker #3

Always gotta be a run for the door if you

0:07:20 Unknown Speaker #2

need Shares are for women.

0:07:24 Unknown Speaker #1

I don't happen to follow that belief system. I'll sit down when my legs get

0:07:29 Unknown Speaker #2

for everybody, but as you can tell, By our legs which you can all see very well. When chairs, when you don't subscribe to chairs, you end up With a mess up knees.

0:07:29 Unknown Speaker #3

tired. It's not

0:07:46 Unknown Speaker #4

And we just came off the trail, like I said, 45 minutes to get here.

0:07:52 Unknown Speaker #1

And that's that's the

0:07:55 Unknown Speaker #4

80. Yeah. 80. We we took we drove my Tahoe down 80 to get

0:07:59 Unknown Speaker #1

wow. Tahoe. Now that's a car. How's that car

0:08:02 Unknown Speaker #2

rolling? How many miles is it? It's a denali.

0:08:05 Unknown Speaker #4

Yeah. It's a denali leather wood grain.

0:08:08 Unknown Speaker #2

2003 denali 285000 on it -- Yeah. -- still going. What grade is the price

0:08:15 Unknown Speaker #4

starting to rot? And

0:08:17 Unknown Speaker #1

now these are some fellas that know their way around a car I can tell.

0:08:22 Unknown Speaker #1

what you got what you got under the ATM radio.

0:08:22 Unknown Speaker #4

And

0:08:27 Unknown Speaker #2

On star.

0:08:30 Unknown Speaker #4

Oh. Yeah. What I got What what's under the hood? I'll tell you what's under the hood. A swapped out Ford Torres. Wow. Yeah. The denali engine crapped out a while ago.

0:08:42 Unknown Speaker #2

Engine swap v 8 for an inline 6 2.8 liter. Baby. It it's weaker, but it's lighter. This baby has to get some RPMs in order to get that Denali moving. But

0:08:57 Unknown Speaker #4

luckily, it's a different transmission too. You thought we kept the same transmission, no. We didn't We got

0:09:04 Unknown Speaker #3

transmission came from a moment. We

0:09:05 Unknown Speaker #2

got a transmission from a moped. A moped. It's a belt slip. It's a slipping belt transmission that squeaks. How

0:09:17 Unknown Speaker #1

long did it take you to go 45 miles on the on the 80 in that thing?

0:09:22 Unknown Speaker #4

45 hours. Yeah. Going about a mile an hour. That's right. We rolled.

0:09:28 Unknown Speaker #2

Hey, but I'll tell you this We were screaming 8000 RPMs, 1 mile per hour. It's a loud ride, but that's that's how they know you're coming. It's a loud rhyme, but somebody's got to do it.

0:09:43 Unknown Speaker #1

So 3 men, boy shorts?

0:09:47 Unknown Speaker #4

Chap shorts. Bike shorts, chapped shorts, in my beautiful Denali, rustic molding. Yukon doing it. We got

0:10:01 Unknown Speaker #2

big rust issues, frame, body work. Well,

0:10:05 Unknown Speaker #4

yeah, that's right. I used to take this cross country, spent some time in the rust belt if you know what I mean.

0:10:11 Unknown Speaker #1

The the belts in your car?

0:10:15 Unknown Speaker #2

The bottom of a swamp.

0:10:18 Unknown Speaker #4

Yeah. I swamped at Louisiana, then I drove it around during the winter up in New England. He was actually a stop on the fan boat tour for a long time

0:10:29 Unknown Speaker #2

out down in Louisiana. Wow. Man trying to get his truck unstuck for 2 years.

0:10:37 Unknown Speaker #4

Oh, here's the bread. Okay. This looks good. Spread what you

0:10:41 Unknown Speaker #1

need around there? And did you wanna buy that gravy, sir? Or are you going still with just the mint and the water and the free bread?

0:10:48 Unknown Speaker #2

And what does the jelly caddy suggest I use here?

0:10:53 Unknown Speaker #1

I'll have to ask you.

0:10:55 Unknown Speaker #4

Yes. Spooned fork. Now which flavor and which utensil here? Oh, he handed us a 3 iron. Interesting.

0:11:05 Unknown Speaker #3

And so And he just threw some grass up in the air. Looks like the wind's blowing northwest.

0:11:10 Unknown Speaker #2

Yeah. It's pretty windy indeed.

0:11:15 Unknown Speaker #4

And I will say I love the grass.

0:11:19 Unknown Speaker #1

Thank you. I mean, it's all authentic. It's all what you see in the commercial. Yeah. Tiffany's Tiffany's cow house. The inside feels like you're outside, come get a coffee, a rib eye, and our famous cinnamon toast crunch bread, garlic bread.

0:11:36 Unknown Speaker #3

I was gonna say this bread looks bread

0:11:38 Unknown Speaker #2

crust. That was the full 30 commercial. That was the 30 seconder. Yeah. It was heavy dialogue, of course. You don't really clip along.

0:11:46 Unknown Speaker #1

Written and directed by Aaron Sorkin, actually.

0:11:48 Unknown Speaker #4

Gonna say like a West wing walking tongue. It

0:11:50 Unknown Speaker #1

was a West wing walking tongue. It took me 83 texts to get through. And

0:11:55 Unknown Speaker #3

it still looks like they had to edit which was unfortunate because it was a single take. It was a single take editor. Are real obvious. Yeah.

0:12:01 Unknown Speaker #2

Is that gonna

0:12:02 Unknown Speaker #4

chance to tell you how I like my steak?

0:12:05 Unknown Speaker #1

No. How do you take your rib eye? I'll take all your orders on that.

0:12:08 Unknown Speaker #4

All the way rare. Okay.

0:12:11 Unknown Speaker #2

All the

0:12:11 Unknown Speaker #4

way rare. Slap it on the ass and send him through the kitchen. I'll take a bite of the live cow. And

0:12:17 Unknown Speaker #1

that's 2 dollars off for asking with some sort of colloquialism about how What? But 2 dollars off. That's

0:12:24 Unknown Speaker #4

2 dollars off. I see. Okay. Well, that's nice. Wow. Yeah.

0:12:27 Unknown Speaker #1

If you ask for if you ask for the temperature cook, with some sort of colloquialism, I'll give you 2 dollars off that's part of the Lap

0:12:34 Unknown Speaker #4

it on the ash and put it on my plate. 2 dollars off.

0:12:37 Unknown Speaker #2

I'll take mine medium, because I'm bigger than a small, but I'm not quite a large. Okay.

0:12:48 Unknown Speaker #4

Keep going. Keep going. Keep going. You didn't

0:12:50 Unknown Speaker #2

get it. And okay. That 1 didn't cut it. Right?

0:12:55 Unknown Speaker #1

No. I'll give you 30 cents off for that 1.

0:12:57 Unknown Speaker #2

0, shit. Shit. A

0:12:59 Unknown Speaker #1

lot of times the the cooks, the temperature is about what you want the cow to look like when it comes out, how close the cow is or, you know

0:13:08 Unknown Speaker #4

is the cow awake or something?

0:13:11 Unknown Speaker #2

Yeah. Give it to me medium. It's dead, but you can kinda tell what it would've been like if it wasn't. Burn just burn up. What what are we working with?

0:13:30 Unknown Speaker #1

That's about 90 cents off there. I think It's

0:13:32 Unknown Speaker #4

now, again, it's a colloquialism. It's not a slogan. Like, it's not a slogan.

0:13:38 Unknown Speaker #2

Do I need to go again or I'm having trouble with medium. If you're helping I think it's I think it's the easiest 1 to do feels like it's rare. Because I can't think of 1 for medium or well done. Because rare Well done, you can come in

0:13:57 Unknown Speaker #1

with how crispy it is or something like that with well done, how dark you

0:14:01 Unknown Speaker #4

the sunburn and slide it on the plate.

0:14:01 Unknown Speaker #2

wanna In

0:14:03 Unknown Speaker #1

This guy knows his cow localisms. Calocal?

0:14:07 Unknown Speaker #2

That's right. Alright. Well, maybe Cliff can go at.

0:14:10 Unknown Speaker #4

Is this Kyle LOCiel?

0:14:11 Unknown Speaker #1

Now Cliff Cliff, Cliff, if you're not paying, how would you like your free water?

0:14:18 Unknown Speaker #3

I'd like my free water to be cold as which is butthole.

0:14:27 Unknown Speaker #1

Little misdirect there. That's a no no extra deal on the water, but I'll make it extra cold You

0:14:33 Unknown Speaker #3

know what? And I will take a steak. Alright. I thought

0:14:35 Unknown Speaker #1

okay. You'll pay for a steak. Yeah. I'll pay for a steak. And did you want the red eye with your rib eye? Do you want the special? Got a ton of other stuff on the menu. If you don't want the red eye red by special, you could go. We've got the the baked zedie. It's pretty good here.

0:14:50 Unknown Speaker #3

Ain't no chance somebody. It's pasta from this place, my man.

0:14:53 Unknown Speaker #2

We don't eat pasta. Pasta. New York pasta.

0:15:01 Unknown Speaker #1

Yeah. Bakes eevee is a classic New York pasta.

0:15:05 Unknown Speaker #2

Newark. First.

0:15:09 Unknown Speaker #1

Because you get your fingers off of my record player. Alright? Alright, fellas. So no bake's easy for you just doing the red eye and the rib eye over there, Cliff?

0:15:23 Unknown Speaker #3

Yeah. Red eye rib eye. I'll also take my steak, still mooing.

0:15:30 Unknown Speaker #1

Okay. That's very rare. And coffee black? No. Heavy heavy on the cream and sugar.

0:15:38 Unknown Speaker #4

Oh, yeah. Me too. Heavy cream sugar. 5 creams, 5 sugar.

0:15:43 Unknown Speaker #3

Also, if you could add some add some vanilla in there, maybe some caramel.

0:15:47 Unknown Speaker #4

Just a mug of coffee, 5 creams, 5 sugars.

0:15:51 Unknown Speaker #2

Yeah. If you could seread some cocoa on top. Give us be familiar with the mocha cookie crumble. At Starbucks.

0:16:03 Unknown Speaker #1

Yeah. My daughter loves that Starbucks. I don't go in, you know. Starbucks for me. Come on.

0:16:10 Unknown Speaker #4

Starbucks is for women. Starbucks

0:16:12 Unknown Speaker #1

is for women, coffee bean, and tea leaf is for men. We all know.

0:16:16 Unknown Speaker #2

Absolutely. Coffee being in tea leaf screams testosterone.

0:16:27 Unknown Speaker #1

I

0:16:27 Unknown Speaker #4

think what it is for me is the tea leaf. The tea leaf

0:16:31 Unknown Speaker #2

1. Absolutely. Yeah. Oh, yeah. Yeah. If you don't include that you have tea, you're acting like a woman.

0:16:41 Unknown Speaker #1

This fellas. Yeah. It fellas, you are speaking my language.

0:16:45 Unknown Speaker #4

Thank you, Tiffany. Thank you.

0:16:47 Unknown Speaker #2

Yeah.

0:16:48 Unknown Speaker #4

Thank you, Tiffany. And I gotta say, thank you for your patience with us because, you know, we know. We know. We're odd birds. Yeah. We know.

0:17:01 Unknown Speaker #1

When I saw you fell as walk through the door, exhausted, wind blown. I'm not sure if you have windows on that Denali. Good

0:17:08 Unknown Speaker #4

assumption. No. We do not.

0:17:12 Unknown Speaker #1

Again, just to say it 1 more time, traps shorts, bike shorts, chaps, and girl boy shorts. And we said you have nice tops and shoes, but I haven't really said what the tops and shoes are. Cheese.

0:17:24 Unknown Speaker #4

They're nice. They're

0:17:26 Unknown Speaker #1

very nice. Nice. It's up

0:17:26 Unknown Speaker #3

to you here.

0:17:27 Unknown Speaker #1

God

0:17:28 Unknown Speaker #2

boy.

0:17:30 Unknown Speaker #1

Was that an insult

0:17:31 Unknown Speaker #2

cliff?

0:17:33 Unknown Speaker #1

Alright. Here you go. 2 coffees, 5 creams, 5 sugars, 1 coffee.

0:17:38 Unknown Speaker #2

So do people just overhear us ordering from you, and they actually take down the order. And, like, what do you do, Tiffany?

0:17:49 Unknown Speaker #4

She's just got them she's holding up a mic to us. I guess we're talking straight to the chef.

0:17:55 Unknown Speaker #3

Hey, guys. We'll go to the little bit. Compliments.

0:17:58 Unknown Speaker #1

Yeah. Come a stick

0:17:59 Unknown Speaker #2

to it. I've got the whole

0:18:01 Unknown Speaker #1

thing going on here, you know. We make a lot of money so I can have the caddies here to give you advice on support to use and all that. Right. You got the microphone to the chef in the back. And -- Wow. -- it's the whole we got the of course, the ball boys come in and grabbing your napkins if they ever fall on the ground.

0:18:18 Unknown Speaker #2

Oh, yeah. I saw 1 of them just trip and fall hard into the side. That is my damned klutz of a son. Is he the same 1 that went down at the UPS open? Yeah. Not the US open. UPS open.

0:18:38 Unknown Speaker #4

Yeah. It's off

0:18:38 Unknown Speaker #2

brand.

0:18:41 Unknown Speaker #1

Well, it makes perfect sense because you opened your mail. So they had the UPS open.

0:18:45 Unknown Speaker #1

yeah, my son is the 1 that fell on and broke on dragosys pony tail. Obviously, those

0:18:45 Unknown Speaker #2

Course. And,

0:18:53 Unknown Speaker #3

i was I was in some impressive

0:18:55 Unknown Speaker #2

stuff. He broke that ponytail cleaning out. I

0:18:57 Unknown Speaker #3

was impressed with how stiff the ponytail was in the first place.

0:19:00 Unknown Speaker #4

Right. Well, that

0:19:01 Unknown Speaker #4

a huge scandal to find out it wasn't really hair.

0:19:01 Unknown Speaker #2

was

0:19:04 Unknown Speaker #1

It was wood. Yeah. It was a wood ponytail scandal. Am I son initiated?

0:19:11 Unknown Speaker #2

I think he's honestly a national hero. Yes. Well, he's gonna go right next to the Deepwater, guys. Right.

0:19:21 Unknown Speaker #1

The greatest heroes of them all. Yes.

0:19:23 Unknown Speaker #4

Absolutely. The deepwater Horizon guys.

0:19:27 Unknown Speaker #1

The guys working on that oil rig that gave their damn lives. When I said to you, oh, I think deep throat.

0:19:33 Unknown Speaker #2

I was but I said it right. He's gonna be right next to the guys who cut the corners on the deepwater horizon.

0:19:46 Unknown Speaker #4

Those heroes from BP.

0:19:50 Unknown Speaker #4

Oil

0:19:50 Unknown Speaker #1

Alright. Feel.

0:19:51 Unknown Speaker #2

companies are heroes, Starbucks, and Chairs are for women.

0:19:59 Unknown Speaker #3

Quick question for you, Tiffany. What's what's the tip situation around here? We gotta tip all these motherfuckers who work

0:20:08 Unknown Speaker #1

cliff, I have reached my wit's end with

0:20:11 Unknown Speaker #2

you now. No. No. No. Definitely. No.

0:20:14 Unknown Speaker #1

Go ahead

0:20:15 Unknown Speaker #3

and try to set a meeting with your fist in my face if I told you before

0:20:18 Unknown Speaker #4

my face is gonna be the same. Big Tiffany's right hand is.

0:20:21 Unknown Speaker #1

Alright. In Get on my knee, Cliff. Get on my knee. Oh, you go smack. Pulling these boy shorts down. Oh,

0:20:27 Unknown Speaker #3

wow. Yeah. Right. They're too tight. Oh,

0:20:29 Unknown Speaker #1

whoa. Hey, ow. Oh, you will pay me my respects in here. Pay

0:20:36 Unknown Speaker #2

your respect. I heard

0:20:38 Unknown Speaker #1

about a rib eye. A

0:20:39 Unknown Speaker #4

red eye. What about a rib eye and a red ass?

0:20:43 Unknown Speaker #3

Hey. That was a good twist. It's our home feel free now.

0:20:46 Unknown Speaker #2

No. Give us a free note for the quip. Yeah. We work for quips. You work for Quips. Right? That's what it says on that side.

0:20:59 Unknown Speaker #1

I mean, you caught me. Yeah. Yeah. What what is it? So

0:21:05 Unknown Speaker #3

don't y'all. I wasn't gonna pay a dime on this trip. This meal is free because of the

0:21:09 Unknown Speaker #1

good quip

0:21:10 Unknown Speaker #2

there. Alright. Well, we'll take it to go because we have a long ride home.